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General Manager Fast Food in Topeka, KS at Travel Centers of America Petro

Date Posted: 10/3/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Topeka, KS
  • Experience:
    Not Specified
  • Date Posted:
    10/3/2018

Job Description


Restaurant General Manager Fast Food

We are proud of the people who work at Travel Centers of America – they strengthen and enrich our company and the communities we serve.  We believe in evolving our organization by attracting and developing people with potential – leaders who are ambitious, talented and enthusiastic about our sales growth and their personal growth.  If you crave a new challenge and a great career, consider joining TA’s fast food restaurant team.


*Come Join our Quick Service Restaurant Management Team ! ! *


Great Reasons to Join our Restaurant Team


  • This is where your Hard Work Ethic & Hitting Your Restaurant Targets really pay off
  • Work in a “Daymaker' culture, where every person is valued
  • You can have several career paths options available to you
  • Positively impact the life of customers, restaurant staff, and yourself

Key Responsibilities

  • Practice Safety as Priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Help lead a team atmosphere that promotes TA as an “Employer of Choice'
  • Coach and develop restaurant employees to build a strong cohesive team 
  • Assist in achieving the financial targets with integrity utilizing TA guidelines
  • Promote, demonstrate, and lead a great customer restaurant experience
  • Regularly work along side your restaurant team members in all work stations

Terrific Benefits 

  • Medical, Dental, and Vision Insurance 
  • Prescription Drug Plan
  • Life Insurance 
  • 401K w/Match
  • Bonus Program
  • Paid vacations and holidays 
  • Short-term and long-term disability Insurance 
  • Educational assistance program
  • Relocation Assistance (relocation not required) 

Job Requirements


Restaurant General Manager
  • Enjoy the variety of working various shifts, holidays and weekends as needed
  • Have at least 5 years of restaurant management experience
  • Have strong P&L management experience
  • Regularly work an energetic 50 hour workweek
  • Meet the requirements for the needed physical tasks 
  • Be an example while working alongside team members in their work stations
  • Create a friendly and FUN work place for all to enjoy
  • Demonstrate restaurant Marketing Skills to grow your daily sales volume
  • Have a valid driver's licenses

Learn more about our company at www.ta-petro.com
 

EOE


Related Words:  restaurant shift supervisor, restaurant manager, assistant restaurant manager, restaurant general manager, full serve restaurant, fast food restaurant, quick serve restaurant

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