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General Manager | Fast Food in Sawyer at TravelCenters of America

Date Posted: 1/10/2020

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Sawyer
  • Experience:
    Not Specified
  • Date Posted:
    1/10/2020

Job Description

Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication? Are you looking for a company that provides education and opportunities for career growth and personal development? At TravelCenters (TA/Petro/TA-Express), we provide you with the tools and training you need to be successful and grow within our restaurant group, which operates more than 650 restaurants and food outlets. With over 30 years of experience, we are the largest public full-service travel center company in the United States and want you to join our team!

We offer variety of popular fast food brands including Burger King, Taco Bell, Pizza Hut and much more!

In this role, you will:

  • Practice Safety as Priority #1 for your restaurant team and customers

  • Maintain a high ratio of return customers through great service

  • Coach and develop restaurant employees to build a strong cohesive team

  • Assist in achieving the financial targets with integrity utilizing our guidelines

  • Work in a “Daymaker' culture, where every person is valued

  • Positively impact the life of customers, restaurant staff, and yourself

With us, you’ll enjoy:

  • Base hourly wage + annual bonus potential

  • Annual raises

  • Medical, dental, vision and life insurance

  • 401(k) with a company match

  • Paid vacation and holidays

  • Tuition reimbursement

  • On site meal discounts

  • A wide variety of discounts on technology, travel, food and fuel

  • Opportunity for growth and advancement

  • Relocation Assistance (relocation not required)

This job description does not list all duties for this position. TravelCenters of America Inc is an equal opportunity employer. Proof of eligibility to work in the United States required.

Job Requirements

What we’d like to see:

  • A leader who sets the example when working alongside team members

  • At least 2 years of restaurant management experience

  • Strong P&L management experience

  • The marketing skills needed to grow daily sales volume

  • The ability to work various shifts, holidays and weekends as needed

  • Excited to work an energetic 50 hour workweek

  • Someone able to maintain a friendly and FUN work place for all to enjoy

  • High school diploma or GED, Associates or Bachelor’s Degree in a hospitality related field preferred

  • Meet the requirements for the needed physical tasks with or without accommodation

  • Have a valid driver's license

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